![]() The main dish of Kutch region is the Khichdi and kadhi or Bajra no rotlo, guvarnu shaak. In North Gujarat and south Gujarat, one can find flavourful delicacies but in Kutch the scenario is a little bit different as a simple meal is served. Dhebras (prepared with wheat flour, yoghurt, spinach, green chillies, sugar and salt) served with Chhunda (sweet and sour mango pickle) is loved by the people of Khathiawad region. Even the cuisine of Khathiawad is known for its spicy quotient as there is excessive use of chillies here as well. Undhiyu and Paunkh are few popular dishes that are served in South Gujarat. South Gujarat cuisine is known for its use of chillies in almost every dish. Farsans (snacks) including items like khaman, khandvi, kachori, mini-samosa, dhokla, and dahi vada are the speciality of North Gujarat thali. North Gujarat is prominent for its thalis. In all these regions, different types of cuisines are cooked because of their climatic conditions. Gujarat is divided into four regions- North Gujarat, Kathiawad, Kutch, and South Gujarat. The reason behind this is that Gujarat is a coastal state, weather remains hot and dry throughout the year and all these ingredients keep the body hydrated.Ĭuisines of Gujarat have emerged from the different communities who have settled in the state. ![]() In the cuisines of Gujarat, one can see that there is excessive of sugar, tomatoes and lemon. ![]() The state offers a variety of vegetarian dishes including different kinds of pickles, farsans, chutneys and foods that are always high on nutrition quotient. #Colors gujarati flavours of gujarat professionalPlease Note: Any information published by TravelTriangle in any form of content is not intended to be a substitute for any kind of medical advice, and one must not take any action before consulting a professional medical expert of their own choice.Food of Gujarat is the oldest culinary treasure of India. We believe in providing proper attribution to the original author, artist or photographer. If you own the rights to any of the images, and do not wish them to appear on TravelTriangle, please contact us and they will be promptly removed. We try to link back to original sources whenever possible. All visual content is copyrighted to its respectful owners. TravelTriangle claims no credit for images featured on our blog site unless otherwise noted. Remember to try all these fantastic Gujarati cuisines on your trip to Gujarat and share your experience about the same with us.ĭisclaimer: Some images are for representation purposes only. If you didn’t have your taste buds tingling till now, these rich, aromatic, and delectable Gujarati dishes must have done the job for you. Calorie-conscious people can go for the baked, instead of deep-fried, version of this sweet to enjoy the same taste in a healthier form.įurther Read: Street Food Around The World That Is Too Good To Say No To! Traditionally prepared during the festival seasons like Holi or Diwali, Ghughra goes by the name of Gujiya or Gujhiya in other parts of India. Gujarati Kadhi : A Combo Of Sweet & SourĪ crunchy, sweet, and aromatic street-food prepared by deep frying a crescent-shaped dough with a filling that is as delicious as any Indian sweet.Fafda Jalebi : A Blend Of Sweet & Salty.Take a look at them and see what all dishes are still left to try! Here are some of the most delectable Gujarati dishes that would make any food lover drool over. #Colors gujarati flavours of gujarat fullIt’s only fitting that a culture which prides itself on being welcoming, eccentric, and full of life have at least a hint of sweetener in everything they consume. To think that Gujarati food is enjoyed worldwide is a testament to the fact how Gujarati cuisine has hit the right notes with people all around the world. Welcome to a part of India that not only is fond of food but cherishes it as a way of living. A burst of flavors, an array of colors, and a sweet tinge constitutes irresistible Gujarati dishes.
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